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300 hectares of vineyards are located at the centre of the so called ‘Bolgheri amphitheatre’ where gentle hills surround a magnificent plain, rolli...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Situated in the Paarl Valley, 60 kilometres north east of Cape Town, this 160 hectare estate has been cultivated for more than 300 years with recor...

Casa Carmela is a Spainish wine producer located in the Yecla wine region. It has long been associated with the monastrell grape variety, and is of...

The ancient southern French wine-producing region of La Clape is distinctly Mediterranean. The vineyards slope gently down towards the shoreline an...

The wine of Château Lynch-Bages is part of the lineage of the great Pauillac wines. Blended mostly from Cabernet Sauvignon, it combines structure a...

In 1972 Jim Barrett, son of a Waterford immigrant, purchased the historic 100 hectare property which lies 3.5 kilometres north of Calistoga, at the...

Twenty years ago when the market for the fortified wines of Maury started to collapse, Jacques Montagne started to buy up the best old parcels of G...

The Croix des Vents range is named after a compass which symbolizes the 4 cardinal points. Produced in Languedoc, South of France, this range epito...

Thokozani was launched in 2002 as a project initiated by David Sonnenberg, third-generation owner of Diemersfontein Wine & Country Estate in We...

Sébastien Vincenti is not just one of the most forward thinking winemakers in the Ventoux but the whole of the Rhône Valley too. Having acquired th...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

An estate in the Baumard family since the 17th century, the wines only really came to the fore under the stewardship of Jean Baumard, professor of ...

Domaine du Colombier is widely recognised as one of the best sources of high quality Hermitage and Crozes Hermitage wine. The Viale family planted ...

Domaine du Colombier is widely recognised as one of the best sources of high quality Hermitage and Crozes Hermitage wine. The Viale family planted ...

Domaine du Colombier is widely recognised as one of the best sources of high quality Hermitage and Crozes Hermitage wine. The Viale family planted ...

Stéphane Montez is the tenth generation of his family to be making wine in Chavanay, a village in heart of the Condrieu appellation. Since taking o...

Stéphane Montez is the tenth generation of his family to be making wine in Chavanay, a village in heart of the Condrieu appellation. Since taking o...

Stéphane Montez is the tenth generation of his family to be making wine in Chavanay, a village in heart of the Condrieu appellation. Since taking o...

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all starte...

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all starte...

As far as we can go back in human memory, the Favre family has always cultivated its vines on property like most Valais families. But it all starte...

A young team led by Séverine Beydon-Schlumberger and Alain Freyburger, the wine maker. The largest vineyard holders in Alsace of which over 50% are...

A young team led by Séverine Beydon-Schlumberger and Alain Freyburger, the wine maker. The largest vineyard holders in Alsace of which over 50% are...

A young team led by Séverine Beydon-Schlumberger and Alain Freyburger, the wine maker. The largest vineyard holders in Alsace of which over 50% are...

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments. In 2006 their vineyards were certi...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999 by Jan Pettersen, a Norwegian gon...

Sake have been made by family-owned Tosa brewery since 1877. It is currently run by Muneki Matusmoto (of the sixth generation) who still uses the o...

La Braccesca estate’s property extends over an area of 508 hectares, of which 340 hectares  are planted with vines. Two very different personalitie...

Made to exacting specifications, Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...

Maisulan is the work of Eva Fernández and Luis Ruiz de Viñaspre. They describe themselves as "two crazy people who are in love with their lan...